Hebert's Specialty Meats Maurice Broussard LA

Hebert’s Specialty Meats is home of the original deboned stuffed poultry. Our Cajun Food market has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.

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Cooking Instructions

Turducken

How to Cook Turducken

Prep Time: 5 minutes
Cook Time: 300 minutes
Total time: 5 hour 5 minutes

Ingredients

  • Hebert's Turducken

Instructions

1. Keep frozen until ready to cook. Remove from box and defrost in the refrigerator for 3-4 days prior to cooking.
2. When ready to bake, remove Turducken from plastic bag and place in roasting pan sewn side up.
3. Cover completely with pan lid or aluminum foil. Bake at 375°. For large Turduckens (16-18 lbs), bake for 4 hours covered and then 1 more hour uncovered (5 hours total cooking time). For small Turduckens (10-12 lbs), bake for 3 hours covered and then 1 more hour uncovered (4 hours total cooking time). Oven temperatures may vary. When the internal temperature of the Turducken reaches 165°, cooking is complete.
4. After baking, let the Turducken rest for 45 minutes to 1 hour to allow the meat and dressing to become firm.
5. Place the Turducken on a serving platter prior to carving. Remove the string and wings to allow easier carving, and pull tendons from the end of the legs.
6. Carve the Turducken first in half, lengthwise from neck to legs. Next, cut individual slices from each half.
Print
Deboned Chicken

How To Cook Deboned Chicken

Prep Time: 5 minutes
Cook Time: 75 minutes
Total time: 1 hour 20 minutes

Ingredients

  • Hebert's Deboned Stuffed Chicken

Instructions

1. Thaw in the fridge overnight before cooking.
2. Preheat oven to 375 degrees
3. Place the meat in the pan breast side down.
4. Cook uncovered for 1 hour 15 minutes
5. After cooked, remove string and serve.
Print
Add 30 minutes to cooking time if frozen.
For Pork Dressing Stuffed Chickens - Bake at 375 degrees for 1 hour covered then an additional 1 hour uncovered.
Deboned Stuffed Turkey

How To Cook Deboned Stuffed Turkey

Prep Time: 5 minutes
Cook Time: 210 minutes
Total time: 3 hour 35 minutes

Ingredients

Instructions

1. Leave in fridge to thaw out 2 days before cooking.
2. Preheat oven to 375 degrees.
3. Baked covered for 2.5 hours. (Pork stuffed turkey requires 3.5 hours covered.)
4. Remove from oven and uncover. Cook uncovered for an additional 1 hour.
5. Pull the string and serve.
Print
Cornish Hens

How To Cook Cornish Hens

Prep Time: 5 minutes
Cook Time: 75 minutes
Total time: 1 hour 20 minutes

Ingredients

  • Hebert's Cornish Hen Stuffed w/ Cornbread Dressing

Instructions

1. Preheat oven to 375 degrees.
2. Place the meat in the pan uncovered.
3. Bake uncovered for approx. 1 hour 15 minutes.
Print
Quail

How To Cook Quail

Prep Time: 5 minutes
Cook Time: 75 minutes
Total time: 1 hour 20 minutes

Ingredients

  • Hebert's Quail Stuffed w/ Ground Pork, Onions & Bell Peppers

Instructions

1. Thaw in the fridge overnight before cooking.
2. Preheat oven to 375 degrees.
3. Place the meat in the pan uncovered.
4. Bake uncovered for approx. 1 hour 15 minutes.
Print
Stuffed Bell Peppers

How To Cook Stuffed Bell Peppers

Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes

Ingredients

  • Hebert's Stuffed Bell Peppers

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 20 minutes.
Print
Stuffed Shrimp

How To Cook Stuffed Shrimp

Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes

Ingredients

  • Hebert's Stuffed Shrimp

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 15 minutes.
Print
Stuffed Crab

How To Cook Stuffed Crab

Prep Time: 5 minutes
Cook Time: 10 minutes
Total time: 15 minutes

Ingredients

  • Hebert's Stuffed Crab

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 10 minutes.
Print
Stuffed Potatoes

How To Cook Stuffed Potatoes

Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes

Ingredients

  • Hebert's Stuffed Potatoes

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 30 minutes.
Print
Stuffed Chicken Wings

How To Cook Stuffed Chicken Wings

Prep Time: 5 minutes
Cook Time: 45 minutes
Total time: 50 minutes

Ingredients

  • Hebert's Stuffed Chicken Wings

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 45 minutes.
Print
Stuffed Jalapenos

How To Cook Stuffed Jalapenos

Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes

Ingredients

  • Hebert's Stuffed Jalapenos

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Cook for 20 minutes*
Print
* Stuffed Jalapeno Peppers w/ Pork & Pepperjack Sausage need to be cooked for 35-45 minutes depending on your oven.
Stuffed Catfish

How To Cook Stuffed Catfish

Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes

Ingredients

  • Hebert's Stuffed Catfish

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 20 minutes.
Print
Stuffed Mushrooms

How To Cook Stuffed Mushrooms

Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes

Ingredients

  • Hebert's Stuffed Mushrooms

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Cook for 15 minutes.
Print
Stuffed Pork Chops

How To Cook Stuffed Pork Chops

Prep Time: 5 minutes
Cook Time: 60 minutes
Total time: 1 hour 5 minutes

Ingredients

  • Hebert's Stuffed Pork Chops

Instructions

1. Thaw in the fridge overnight before cooking.
2. Preheat oven to 375 degrees.
3. Remove from package.
4. Bake for 1 hour.
Print
Boudin Balls

How To Cook Boudin Balls

Prep Time: 5 minutes
Cook Time: 6 minutes
Total time: 11 minutes

Ingredients

  • Hebert's Boudin Balls

Instructions

1. Remove from package.
2. Fry at 350 degrees for 6 minutes until golden brown.
Print
Boudin Links

How To Cook Boudin Links

Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes

Ingredients

  • Hebert's Boudin

Instructions

1. Thaw overnight in fridge.
2. Bring a pot of water to a boil.
3. Put links into boiling water.
4. When water comes back to boil, take out.
Print
Sausage

How To Cook Sausage

Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes

Ingredients

  • Hebert's Boudin and Sausage

Instructions

1. Thaw in the fridge overnight before cooking.
2. Preheat oven to 375 degrees.
3. Place the meat in the pan uncovered.
4. Bake uncovered for approx. 15 minutes*.
5. Flip, then bake for another 15 minutes*.
Print
*Chicken sausage varieties must be baked for 20 minutes, then flipped and baked for an additional 20 minutes to ensure chicken is cooked.
Au Gratin

How To Cook Au Gratin

Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes

Ingredients

  • Hebert's Crab Au Gratin

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 20 minutes.
Print
Pork Loin

How To Cook Pork Loin

Prep Time: 5 minutes
Cook Time: 150 minutes
Total time: 2 hour 35 minutes

Ingredients

  • Hebert's Boneless Pork Loin

Instructions

1. Preheat oven to 375 degrees
2. Put ¼ inch of water in pan
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 4 hours (depending on weight of brisket, see notes) until it is fork tender.
5. Once it is fork tender, remove the foil, increase the oven to 375 degrees and bake until brown.
Print
Estimated Cooking Time By Weight
2 lbs – 3 lbs: 1½ – 2 hours total cooking time
4 lbs – 6 lbs: 2 – 2½ hours total cooking time
Pork Roast

How To Cook Pork Roast

Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hour 5 minutes

Ingredients

  • Hebert's Pork Roast

Instructions

1. Preheat oven to 375 degrees.
2. Put ¼ inch of water in pan.
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
Print
Kabobs

How To Cook Kabobs

Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes

Ingredients

  • Hebert's Kabobs<

Instructions

1. Preheat oven to 375 degrees.
2. Place the meat in the pan uncovered.
3. Bake covered for approx. 30 minutes.
Print
Eye of Round

How To Cook Eye of Round

Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hour 5 minutes

Ingredients

  • Eye of Round

Instructions

1. Preheat oven to 375 degrees
2. Put ¼ inch of water in pan
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2-3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
Print
Brisket

How To Cook Brisket

Prep Time: 5 minutes
Cook Time: 300 minutes
Total time: 5 hour 5 minutes

Ingredients

  • Hebert's Stuffed Brisket

Instructions

1. Preheat oven to 325 degrees
2. Put ¼ inch of water in pan
3. Place the brisket in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 4 hours (depending on weight of brisket, see notes) until it is fork tender.
5. Once it is fork tender, remove the foil, increase the oven to 375 degrees and bake until brown.
Print
Estimated Cooking Time By Weight
2 lbs – 5 lbs: 3½ – 4 hours total cooking time
6 lbs and over: 4½ – 5 hours total cooking time
Rabbit

How To Cook Rabbit

Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hour 5 minutes

Ingredients

  • Hebert's Stuffed Rabbit

Instructions

1. Preheat oven to 375 degrees
2. Put ¼ inch of water in pan
3. Place the rabbit in the pan and cover with foil.
4. Bake covered for approx. 2 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
Print
Ribs

How To Cook Ribs

Prep Time: 5 minutes
Cook Time: 80 minutes
Total time: 1 hour 25 minutes

Ingredients

  • Hebert's Seasoned Baby Back Ribs

Instructions

1. Preheat oven to 375 degrees.
2. Put ¼ inch of water in pan.
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
Print
Rolled Round Steak

How To Cook Rolled Round Steak

Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hour 5 minutes

Ingredients

  • Rolled Round Steak

Instructions

1. Preheat oven to 375 degrees
2. Put ¼ inch of water in pan
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2-3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
Print
Sirloin Tip Roast

How To Cook Sirloin Tip Roast

Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hour 5 minutes

Ingredients

  • Hebert's Sirloin Tip Roast

Instructions

1. Preheat oven to 375 degrees.
2. Put ¼ inch of water in pan.
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
Print
Duck

How To Cook Duck

Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hour 5 minutes

Ingredients

  • Hebert's Stuffed Duck

Instructions

1. Preheat oven to 375 degrees.
2. Cover and bake for 1 hour.
3. Uncover and bake for an additional hour.
Print
Pepperjack Chicken Wrap

How To Cook Hebert's Wraps

Prep Time: 5 minutes
Cook Time: 90 minutes
Total time: 1 hour 35 minutes

Ingredients

  • Hebert's Pepperjack Chicken Wrap

Instructions

1. Thaw overnight in the fridge.
2. Preheat oven to 375 degrees.
3. Bake for 90 minutes.
Print
Meatballs

How To Cook Meatballs

Prep Time: 5 minutes
Cook Time: 45 minutes
Total time: 50 minutes

Ingredients

  • Hebert's Meatballs

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Cook for 45 minutes.
Print
Pies

How To Cook Pies

Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes

Ingredients

  • Hebert's Crawfish, Meat or Shrimp Pies

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Cook for 30 minutes.
Print
Soups, Red Beans and Gumbos

How To Cook Soups, Red Beans & Gumbos

Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes

Ingredients

  • Hebert's Soups & Gumbos

Instructions

1. Thaw overnight in the fridge.
2. Remove from package.
3. Heat on the stove top until heated through.
Print
Serve Gumbos, Red Beans and Etouffees over rice.
Dressings

How To Cook Hebert's Dressings

Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes

Ingredients

  • Hebert's Various Dressings

Instructions

1. Thaw overnight in the fridge.
2. Preheat oven to 375 degrees.
3. Remove from package.
4. Cover and bake for 30 minutes.
Print
Dressing Stock

How To Cook Dressing Stock

Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes

Ingredients

  • Hebert's Dressing Stock

Instructions

1. Thaw overnight in the fridge.
2. Remove from package.
3. Heat on the stove top until heated through.
4. Stir in 2 cups of cooked rice.
Print
Turducken

How to Cook Turducken

Prep Time: 5 minutes
Cook Time: 300 minutes
Total time: 5 hour 5 minutes

Ingredients

  • Hebert's Turducken

Instructions

1. Keep frozen until ready to cook. Remove from box and defrost in the refrigerator for 3-4 days prior to cooking.
2. When ready to bake, remove Turducken from plastic bag and place in roasting pan sewn side up.
3. Cover completely with pan lid or aluminum foil. Bake at 375°. For large Turduckens (16-18 lbs), bake for 4 hours covered and then 1 more hour uncovered (5 hours total cooking time). For small Turduckens (10-12 lbs), bake for 3 hours covered and then 1 more hour uncovered (4 hours total cooking time). Oven temperatures may vary. When the internal temperature of the Turducken reaches 165°, cooking is complete.
4. After baking, let the Turducken rest for 45 minutes to 1 hour to allow the meat and dressing to become firm.
5. Place the Turducken on a serving platter prior to carving. Remove the string and wings to allow easier carving, and pull tendons from the end of the legs.
6. Carve the Turducken first in half, lengthwise from neck to legs. Next, cut individual slices from each half.
Print
Deboned Chicken

How To Cook Deboned Chicken

Prep Time: 5 minutes
Cook Time: 75 minutes
Total time: 1 hour 20 minutes

Ingredients

  • Hebert's Deboned Stuffed Chicken

Instructions

1. Thaw in the fridge overnight before cooking.
2. Preheat oven to 375 degrees
3. Place the meat in the pan breast side down.
4. Cook uncovered for 1 hour 15 minutes
5. After cooked, remove string and serve.
Print
Add 30 minutes to cooking time if frozen.
For Pork Dressing Stuffed Chickens - Bake at 375 degrees for 1 hour covered then an additional 1 hour uncovered.
Deboned Stuffed Turkey

How To Cook Deboned Stuffed Turkey

Prep Time: 5 minutes
Cook Time: 210 minutes
Total time: 3 hour 35 minutes

Ingredients

Instructions

1. Leave in fridge to thaw out 2 days before cooking.
2. Preheat oven to 375 degrees.
3. Baked covered for 2.5 hours. (Pork stuffed turkey requires 3.5 hours covered.)
4. Remove from oven and uncover. Cook uncovered for an additional 1 hour.
5. Pull the string and serve.
Print
Cornish Hens

How To Cook Cornish Hens

Prep Time: 5 minutes
Cook Time: 75 minutes
Total time: 1 hour 20 minutes

Ingredients

  • Hebert's Cornish Hen Stuffed w/ Cornbread Dressing

Instructions

1. Preheat oven to 375 degrees.
2. Place the meat in the pan uncovered.
3. Bake uncovered for approx. 1 hour 15 minutes.
Print
Quail

How To Cook Quail

Prep Time: 5 minutes
Cook Time: 75 minutes
Total time: 1 hour 20 minutes

Ingredients

  • Hebert's Quail Stuffed w/ Ground Pork, Onions & Bell Peppers

Instructions

1. Thaw in the fridge overnight before cooking.
2. Preheat oven to 375 degrees.
3. Place the meat in the pan uncovered.
4. Bake uncovered for approx. 1 hour 15 minutes.
Print
Stuffed Bell Peppers

How To Cook Stuffed Bell Peppers

Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes

Ingredients

  • Hebert's Stuffed Bell Peppers

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 20 minutes.
Print
Stuffed Shrimp

How To Cook Stuffed Shrimp

Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes

Ingredients

  • Hebert's Stuffed Shrimp

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 15 minutes.
Print
Stuffed Crab

How To Cook Stuffed Crab

Prep Time: 5 minutes
Cook Time: 10 minutes
Total time: 15 minutes

Ingredients

  • Hebert's Stuffed Crab

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 10 minutes.
Print
Stuffed Potatoes

How To Cook Stuffed Potatoes

Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes

Ingredients

  • Hebert's Stuffed Potatoes

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 30 minutes.
Print
Stuffed Chicken Wings

How To Cook Stuffed Chicken Wings

Prep Time: 5 minutes
Cook Time: 45 minutes
Total time: 50 minutes

Ingredients

  • Hebert's Stuffed Chicken Wings

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 45 minutes.
Print
Stuffed Jalapenos

How To Cook Stuffed Jalapenos

Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes

Ingredients

  • Hebert's Stuffed Jalapenos

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Cook for 20 minutes*
Print
* Stuffed Jalapeno Peppers w/ Pork & Pepperjack Sausage need to be cooked for 35-45 minutes depending on your oven.
Stuffed Catfish

How To Cook Stuffed Catfish

Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes

Ingredients

  • Hebert's Stuffed Catfish

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 20 minutes.
Print
Stuffed Mushrooms

How To Cook Stuffed Mushrooms

Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes

Ingredients

  • Hebert's Stuffed Mushrooms

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Cook for 15 minutes.
Print
Stuffed Pork Chops

How To Cook Stuffed Pork Chops

Prep Time: 5 minutes
Cook Time: 60 minutes
Total time: 1 hour 5 minutes

Ingredients

  • Hebert's Stuffed Pork Chops

Instructions

1. Thaw in the fridge overnight before cooking.
2. Preheat oven to 375 degrees.
3. Remove from package.
4. Bake for 1 hour.
Print
Boudin Balls

How To Cook Boudin Balls

Prep Time: 5 minutes
Cook Time: 6 minutes
Total time: 11 minutes

Ingredients

  • Hebert's Boudin Balls

Instructions

1. Remove from package.
2. Fry at 350 degrees for 6 minutes until golden brown.
Print
Boudin Links

How To Cook Boudin Links

Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes

Ingredients

  • Hebert's Boudin

Instructions

1. Thaw overnight in fridge.
2. Bring a pot of water to a boil.
3. Put links into boiling water.
4. When water comes back to boil, take out.
Print
Sausage

How To Cook Sausage

Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes

Ingredients

  • Hebert's Boudin and Sausage

Instructions

1. Thaw in the fridge overnight before cooking.
2. Preheat oven to 375 degrees.
3. Place the meat in the pan uncovered.
4. Bake uncovered for approx. 15 minutes*.
5. Flip, then bake for another 15 minutes*.
Print
*Chicken sausage varieties must be baked for 20 minutes, then flipped and baked for an additional 20 minutes to ensure chicken is cooked.
Au Gratin

How To Cook Au Gratin

Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes

Ingredients

  • Hebert's Crab Au Gratin

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 20 minutes.
Print
Pork Loin

How To Cook Pork Loin

Prep Time: 5 minutes
Cook Time: 150 minutes
Total time: 2 hour 35 minutes

Ingredients

  • Hebert's Boneless Pork Loin

Instructions

1. Preheat oven to 375 degrees
2. Put ¼ inch of water in pan
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 4 hours (depending on weight of brisket, see notes) until it is fork tender.
5. Once it is fork tender, remove the foil, increase the oven to 375 degrees and bake until brown.
Print
Estimated Cooking Time By Weight
2 lbs – 3 lbs: 1½ – 2 hours total cooking time
4 lbs – 6 lbs: 2 – 2½ hours total cooking time
Pork Roast

How To Cook Pork Roast

Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hour 5 minutes

Ingredients

  • Hebert's Pork Roast

Instructions

1. Preheat oven to 375 degrees.
2. Put ¼ inch of water in pan.
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
Print
Kabobs

How To Cook Kabobs

Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes

Ingredients

  • Hebert's Kabobs<

Instructions

1. Preheat oven to 375 degrees.
2. Place the meat in the pan uncovered.
3. Bake covered for approx. 30 minutes.
Print
Eye of Round

How To Cook Eye of Round

Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hour 5 minutes

Ingredients

  • Eye of Round

Instructions

1. Preheat oven to 375 degrees
2. Put ¼ inch of water in pan
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2-3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
Print
Brisket

How To Cook Brisket

Prep Time: 5 minutes
Cook Time: 300 minutes
Total time: 5 hour 5 minutes

Ingredients

  • Hebert's Stuffed Brisket

Instructions

1. Preheat oven to 325 degrees
2. Put ¼ inch of water in pan
3. Place the brisket in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 4 hours (depending on weight of brisket, see notes) until it is fork tender.
5. Once it is fork tender, remove the foil, increase the oven to 375 degrees and bake until brown.
Print
Estimated Cooking Time By Weight
2 lbs – 5 lbs: 3½ – 4 hours total cooking time
6 lbs and over: 4½ – 5 hours total cooking time
Rabbit

How To Cook Rabbit

Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hour 5 minutes

Ingredients

  • Hebert's Stuffed Rabbit

Instructions

1. Preheat oven to 375 degrees
2. Put ¼ inch of water in pan
3. Place the rabbit in the pan and cover with foil.
4. Bake covered for approx. 2 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
Print
Ribs

How To Cook Ribs

Prep Time: 5 minutes
Cook Time: 80 minutes
Total time: 1 hour 25 minutes

Ingredients

  • Hebert's Seasoned Baby Back Ribs

Instructions

1. Preheat oven to 375 degrees.
2. Put ¼ inch of water in pan.
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
Print
Rolled Round Steak

How To Cook Rolled Round Steak

Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hour 5 minutes

Ingredients

  • Rolled Round Steak

Instructions

1. Preheat oven to 375 degrees
2. Put ¼ inch of water in pan
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2-3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
Print
Sirloin Tip Roast

How To Cook Sirloin Tip Roast

Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hour 5 minutes

Ingredients

  • Hebert's Sirloin Tip Roast

Instructions

1. Preheat oven to 375 degrees.
2. Put ¼ inch of water in pan.
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
Print
Duck

How To Cook Duck

Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hour 5 minutes

Ingredients

  • Hebert's Stuffed Duck

Instructions

1. Preheat oven to 375 degrees.
2. Cover and bake for 1 hour.
3. Uncover and bake for an additional hour.
Print
Pepperjack Chicken Wrap

How To Cook Hebert's Wraps

Prep Time: 5 minutes
Cook Time: 90 minutes
Total time: 1 hour 35 minutes

Ingredients

  • Hebert's Pepperjack Chicken Wrap

Instructions

1. Thaw overnight in the fridge.
2. Preheat oven to 375 degrees.
3. Bake for 90 minutes.
Print
Meatballs

How To Cook Meatballs

Prep Time: 5 minutes
Cook Time: 45 minutes
Total time: 50 minutes

Ingredients

  • Hebert's Meatballs

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Cook for 45 minutes.
Print
Pies

How To Cook Pies

Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes

Ingredients

  • Hebert's Crawfish, Meat or Shrimp Pies

Instructions

1. Preheat oven to 375 degrees.
2. Remove from package.
3. Cook for 30 minutes.
Print
Soups, Red Beans and Gumbos

How To Cook Soups, Red Beans & Gumbos

Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes

Ingredients

  • Hebert's Soups & Gumbos

Instructions

1. Thaw overnight in the fridge.
2. Remove from package.
3. Heat on the stove top until heated through.
Print
Serve Gumbos, Red Beans and Etouffees over rice.
Dressings

How To Cook Hebert's Dressings

Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes

Ingredients

  • Hebert's Various Dressings

Instructions

1. Thaw overnight in the fridge.
2. Preheat oven to 375 degrees.
3. Remove from package.
4. Cover and bake for 30 minutes.
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Dressing Stock

How To Cook Dressing Stock

Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes

Ingredients

  • Hebert's Dressing Stock

Instructions

1. Thaw overnight in the fridge.
2. Remove from package.
3. Heat on the stove top until heated through.
4. Stir in 2 cups of cooked rice.
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