Turducken
How to Cook Turducken
Prep Time: 5 minutes
Cook Time: 300 minutes
Total time: 5 hour 5 minutes
Ingredients
- Hebert's Turducken
Instructions
1.
Keep frozen until ready to cook. Remove from box and defrost in the refrigerator for 3-4 days prior to cooking.
2.
When ready to bake, remove Turducken from plastic bag and place in roasting pan sewn side up.
3.
Cover completely with pan lid or aluminum foil. Bake at 375°. For large Turduckens (16-18 lbs), bake for 4 hours covered and then 1 more hour uncovered (5 hours total cooking time). For small Turduckens (10-12 lbs), bake for 3 hours covered and then 1 more hour uncovered (4 hours total cooking time). Oven temperatures may vary. When the internal temperature of the Turducken reaches 165°, cooking is complete.
4.
After baking, let the Turducken rest for 45 minutes to 1 hour to allow the meat and dressing to become firm.
5.
Place the Turducken on a serving platter prior to carving. Remove the string and wings to allow easier carving, and pull tendons from the end of the legs.
6.
Carve the Turducken first in half, lengthwise from neck to legs. Next, cut individual slices from each half.
Print
Deboned Chicken
How To Cook Deboned Chicken
Prep Time: 5 minutes
Cook Time: 75 minutes
Total time: 1 hour 20 minutes
Ingredients
- Hebert's Deboned Stuffed Chicken
Instructions
1.
Thaw in the fridge overnight before cooking.
2.
Preheat oven to 375 degrees
3.
Place the meat in the pan breast side down.
4.
Cook uncovered for 1 hour 15 minutes
5.
After cooked, remove string and serve.
Print
Add 30 minutes to cooking time if frozen.
For Pork Dressing Stuffed Chickens - Bake at 375 degrees for 1 hour covered then an additional 1 hour uncovered.
For Pork Dressing Stuffed Chickens - Bake at 375 degrees for 1 hour covered then an additional 1 hour uncovered.
Deboned Stuffed Turkey
How To Cook Deboned Stuffed Turkey
Prep Time: 5 minutes
Cook Time: 210 minutes
Total time: 3 hour 35 minutes
Ingredients
Instructions
1.
Leave in fridge to thaw out 2 days before cooking.
2.
Preheat oven to 375 degrees.
3.
Baked covered for 2.5 hours. (Pork stuffed turkey requires 3.5 hours covered.)
4.
Remove from oven and uncover. Cook uncovered for an additional 1 hour.
5.
Pull the string and serve.
Print
Cornish Hens
How To Cook Cornish Hens
Prep Time: 5 minutes
Cook Time: 75 minutes
Total time: 1 hour 20 minutes
Ingredients
- Hebert's Cornish Hen Stuffed w/ Cornbread Dressing
Instructions
1.
Preheat oven to 375 degrees.
2.
Place the meat in the pan uncovered.
3.
Bake uncovered for approx. 1 hour 15 minutes.
Print
Quail
How To Cook Quail
Prep Time: 5 minutes
Cook Time: 75 minutes
Total time: 1 hour 20 minutes
Ingredients
- Hebert's Quail Stuffed w/ Ground Pork, Onions & Bell Peppers
Instructions
1.
Thaw in the fridge overnight before cooking.
2.
Preheat oven to 375 degrees.
3.
Place the meat in the pan uncovered.
4.
Bake uncovered for approx. 1 hour 15 minutes.
Print
Stuffed Bell Peppers
How To Cook Stuffed Bell Peppers
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Ingredients
- Hebert's Stuffed Bell Peppers
Instructions
1.
Preheat oven to 375 degrees.
2.
Remove from package.
3.
Bake uncovered for 20 minutes.
Print
Stuffed Shrimp
How To Cook Stuffed Shrimp
Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes
Ingredients
- Hebert's Stuffed Shrimp
Instructions
1.
Preheat oven to 375 degrees.
2.
Remove from package.
3.
Bake uncovered for 15 minutes.
Print
Stuffed Crab
How To Cook Stuffed Crab
Prep Time: 5 minutes
Cook Time: 10 minutes
Total time: 15 minutes
Ingredients
- Hebert's Stuffed Crab
Instructions
1.
Preheat oven to 375 degrees.
2.
Remove from package.
3.
Bake uncovered for 10 minutes.
Print
Stuffed Potatoes
How To Cook Stuffed Potatoes
Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes
Ingredients
- Hebert's Stuffed Potatoes
Instructions
1.
Preheat oven to 375 degrees.
2.
Remove from package.
3.
Bake uncovered for 30 minutes.
Print
Stuffed Chicken Wings
How To Cook Stuffed Chicken Wings
Prep Time: 5 minutes
Cook Time: 45 minutes
Total time: 50 minutes
Ingredients
- Hebert's Stuffed Chicken Wings
Instructions
1.
Preheat oven to 375 degrees.
2.
Remove from package.
3.
Bake uncovered for 45 minutes.
Print
Stuffed Jalapenos
How To Cook Stuffed Jalapenos
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Ingredients
- Hebert's Stuffed Jalapenos
* Stuffed Jalapeno Peppers w/ Pork & Pepperjack Sausage need to be cooked for 35-45 minutes depending on your oven.
Stuffed Catfish
How To Cook Stuffed Catfish
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Ingredients
- Hebert's Stuffed Catfish
Instructions
1.
Preheat oven to 375 degrees.
2.
Remove from package.
3.
Bake uncovered for 20 minutes.
Print
Stuffed Mushrooms
How To Cook Stuffed Mushrooms
Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes
Ingredients
- Hebert's Stuffed Mushrooms
Stuffed Pork Chops
How To Cook Stuffed Pork Chops
Prep Time: 5 minutes
Cook Time: 60 minutes
Total time: 1 hour 5 minutes
Ingredients
- Hebert's Stuffed Pork Chops
Instructions
1.
Thaw in the fridge overnight before cooking.
2.
Preheat oven to 375 degrees.
3.
Remove from package.
4.
Bake for 1 hour.
Print
Boudin Balls
How To Cook Boudin Balls
Prep Time: 5 minutes
Cook Time: 6 minutes
Total time: 11 minutes
Ingredients
- Hebert's Boudin Balls
Boudin Links
How To Cook Boudin Links
Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes
Ingredients
- Hebert's Boudin
Instructions
1.
Thaw overnight in fridge.
2.
Bring a pot of water to a boil.
3.
Put links into boiling water.
4.
When water comes back to boil, take out.
Print
Sausage
How To Cook Sausage
Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes
Ingredients
- Hebert's Boudin and Sausage
Instructions
1.
Thaw in the fridge overnight before cooking.
2.
Preheat oven to 375 degrees.
3.
Place the meat in the pan uncovered.
4.
Bake uncovered for approx. 15 minutes*.
5.
Flip, then bake for another 15 minutes*.
Print
*Chicken sausage varieties must be baked for 20 minutes, then flipped and baked for an additional 20 minutes to ensure chicken is cooked.
Au Gratin
How To Cook Au Gratin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Ingredients
- Hebert's Crab Au Gratin
Instructions
1.
Preheat oven to 375 degrees.
2.
Remove from package.
3.
Bake uncovered for 20 minutes.
Print
Pork Loin
How To Cook Pork Loin
Prep Time: 5 minutes
Cook Time: 150 minutes
Total time: 2 hour 35 minutes
Ingredients
- Hebert's Boneless Pork Loin
Instructions
1.
Preheat oven to 375 degrees
2.
Put ¼ inch of water in pan
3.
Place the meat in the pan and cover with foil.
4.
Bake covered for approx. 2.5 - 4 hours (depending on weight of brisket, see notes) until it is fork tender.
5.
Once it is fork tender, remove the foil, increase the oven to 375 degrees and bake until brown.
Print
Estimated Cooking Time By Weight
2 lbs – 3 lbs: 1½ – 2 hours total cooking time
4 lbs – 6 lbs: 2 – 2½ hours total cooking time
2 lbs – 3 lbs: 1½ – 2 hours total cooking time
4 lbs – 6 lbs: 2 – 2½ hours total cooking time
Pork Roast
How To Cook Pork Roast
Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hour 5 minutes
Ingredients
- Hebert's Pork Roast
Instructions
1.
Preheat oven to 375 degrees.
2.
Put ¼ inch of water in pan.
3.
Place the meat in the pan and cover with foil.
4.
Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5.
Once it is fork tender, remove the foil and bake until brown.
Print
Kabobs
How To Cook Kabobs
Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes
Ingredients
- Hebert's Kabobs<
Instructions
1.
Preheat oven to 375 degrees.
2.
Place the meat in the pan uncovered.
3.
Bake covered for approx. 30 minutes.
Print
Eye of Round
How To Cook Eye of Round
Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hour 5 minutes
Ingredients
- Eye of Round
Instructions
1.
Preheat oven to 375 degrees
2.
Put ¼ inch of water in pan
3.
Place the meat in the pan and cover with foil.
4.
Bake covered for approx. 2-3 hours until it is fork tender.
5.
Once it is fork tender, remove the foil and bake until brown.
Print
Brisket
How To Cook Brisket
Prep Time: 5 minutes
Cook Time: 300 minutes
Total time: 5 hour 5 minutes
Ingredients
- Hebert's Stuffed Brisket
Instructions
1.
Preheat oven to 325 degrees
2.
Put ¼ inch of water in pan
3.
Place the brisket in the pan and cover with foil.
4.
Bake covered for approx. 2.5 - 4 hours (depending on weight of brisket, see notes) until it is fork tender.
5.
Once it is fork tender, remove the foil, increase the oven to 375 degrees and bake until brown.
Print
Estimated Cooking Time By Weight
2 lbs – 5 lbs: 3½ – 4 hours total cooking time
6 lbs and over: 4½ – 5 hours total cooking time
2 lbs – 5 lbs: 3½ – 4 hours total cooking time
6 lbs and over: 4½ – 5 hours total cooking time
Rabbit
How To Cook Rabbit
Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hour 5 minutes
Ingredients
- Hebert's Stuffed Rabbit
Instructions
1.
Preheat oven to 375 degrees
2.
Put ¼ inch of water in pan
3.
Place the rabbit in the pan and cover with foil.
4.
Bake covered for approx. 2 hours until it is fork tender.
5.
Once it is fork tender, remove the foil and bake until brown.
Print
Ribs
How To Cook Ribs
Prep Time: 5 minutes
Cook Time: 80 minutes
Total time: 1 hour 25 minutes
Ingredients
- Hebert's Seasoned Baby Back Ribs
Instructions
1.
Preheat oven to 375 degrees.
2.
Put ¼ inch of water in pan.
3.
Place the meat in the pan and cover with foil.
4.
Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5.
Once it is fork tender, remove the foil and bake until brown.
Print
Rolled Round Steak
How To Cook Rolled Round Steak
Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hour 5 minutes
Ingredients
- Rolled Round Steak
Instructions
1.
Preheat oven to 375 degrees
2.
Put ¼ inch of water in pan
3.
Place the meat in the pan and cover with foil.
4.
Bake covered for approx. 2-3 hours until it is fork tender.
5.
Once it is fork tender, remove the foil and bake until brown.
Print
Sirloin Tip Roast
How To Cook Sirloin Tip Roast
Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hour 5 minutes
Ingredients
- Hebert's Sirloin Tip Roast
Instructions
1.
Preheat oven to 375 degrees.
2.
Put ¼ inch of water in pan.
3.
Place the meat in the pan and cover with foil.
4.
Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5.
Once it is fork tender, remove the foil and bake until brown.
Print
Duck
How To Cook Duck
Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hour 5 minutes
Ingredients
- Hebert's Stuffed Duck
Instructions
1.
Preheat oven to 375 degrees.
2.
Cover and bake for 1 hour.
3.
Uncover and bake for an additional hour.
Print
Pepperjack Chicken Wrap
How To Cook Hebert's Wraps
Prep Time: 5 minutes
Cook Time: 90 minutes
Total time: 1 hour 35 minutes
Ingredients
- Hebert's Pepperjack Chicken Wrap
Instructions
1.
Thaw overnight in the fridge.
2.
Preheat oven to 375 degrees.
3.
Bake for 90 minutes.
Print
Meatballs
How To Cook Meatballs
Prep Time: 5 minutes
Cook Time: 45 minutes
Total time: 50 minutes
Ingredients
- Hebert's Meatballs
Pies
How To Cook Pies
Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes
Ingredients
- Hebert's Crawfish, Meat or Shrimp Pies
Soups, Red Beans and Gumbos
How To Cook Soups, Red Beans & Gumbos
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Ingredients
- Hebert's Soups & Gumbos
Instructions
1.
Thaw overnight in the fridge.
2.
Remove from package.
3.
Heat on the stove top until heated through.
Print
Serve Gumbos, Red Beans and Etouffees over rice.
Dressings
How To Cook Hebert's Dressings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes
Ingredients
- Hebert's Various Dressings
Instructions
1.
Thaw overnight in the fridge.
2.
Preheat oven to 375 degrees.
3.
Remove from package.
4.
Cover and bake for 30 minutes.
Print
Dressing Stock
How To Cook Dressing Stock
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Ingredients
- Hebert's Dressing Stock
Instructions
1.
Thaw overnight in the fridge.
2.
Remove from package.
3.
Heat on the stove top until heated through.
4.
Stir in 2 cups of cooked rice.
Print
Turducken
How to Cook Turducken
Prep Time: 5 minutes
Cook Time: 300 minutes
Total time: 5 hour 5 minutes
Ingredients
- Hebert's Turducken
Instructions
1.
Keep frozen until ready to cook. Remove from box and defrost in the refrigerator for 3-4 days prior to cooking.
2.
When ready to bake, remove Turducken from plastic bag and place in roasting pan sewn side up.
3.
Cover completely with pan lid or aluminum foil. Bake at 375°. For large Turduckens (16-18 lbs), bake for 4 hours covered and then 1 more hour uncovered (5 hours total cooking time). For small Turduckens (10-12 lbs), bake for 3 hours covered and then 1 more hour uncovered (4 hours total cooking time). Oven temperatures may vary. When the internal temperature of the Turducken reaches 165°, cooking is complete.
4.
After baking, let the Turducken rest for 45 minutes to 1 hour to allow the meat and dressing to become firm.
5.
Place the Turducken on a serving platter prior to carving. Remove the string and wings to allow easier carving, and pull tendons from the end of the legs.
6.
Carve the Turducken first in half, lengthwise from neck to legs. Next, cut individual slices from each half.
Print
Deboned Chicken
How To Cook Deboned Chicken
Prep Time: 5 minutes
Cook Time: 75 minutes
Total time: 1 hour 20 minutes
Ingredients
- Hebert's Deboned Stuffed Chicken
Instructions
1.
Thaw in the fridge overnight before cooking.
2.
Preheat oven to 375 degrees
3.
Place the meat in the pan breast side down.
4.
Cook uncovered for 1 hour 15 minutes
5.
After cooked, remove string and serve.
Print
Add 30 minutes to cooking time if frozen.
For Pork Dressing Stuffed Chickens - Bake at 375 degrees for 1 hour covered then an additional 1 hour uncovered.
For Pork Dressing Stuffed Chickens - Bake at 375 degrees for 1 hour covered then an additional 1 hour uncovered.
Deboned Stuffed Turkey
How To Cook Deboned Stuffed Turkey
Prep Time: 5 minutes
Cook Time: 210 minutes
Total time: 3 hour 35 minutes
Ingredients
Instructions
1.
Leave in fridge to thaw out 2 days before cooking.
2.
Preheat oven to 375 degrees.
3.
Baked covered for 2.5 hours. (Pork stuffed turkey requires 3.5 hours covered.)
4.
Remove from oven and uncover. Cook uncovered for an additional 1 hour.
5.
Pull the string and serve.
Print
Cornish Hens
How To Cook Cornish Hens
Prep Time: 5 minutes
Cook Time: 75 minutes
Total time: 1 hour 20 minutes
Ingredients
- Hebert's Cornish Hen Stuffed w/ Cornbread Dressing
Instructions
1.
Preheat oven to 375 degrees.
2.
Place the meat in the pan uncovered.
3.
Bake uncovered for approx. 1 hour 15 minutes.
Print
Quail
How To Cook Quail
Prep Time: 5 minutes
Cook Time: 75 minutes
Total time: 1 hour 20 minutes
Ingredients
- Hebert's Quail Stuffed w/ Ground Pork, Onions & Bell Peppers
Instructions
1.
Thaw in the fridge overnight before cooking.
2.
Preheat oven to 375 degrees.
3.
Place the meat in the pan uncovered.
4.
Bake uncovered for approx. 1 hour 15 minutes.
Print
Stuffed Bell Peppers
How To Cook Stuffed Bell Peppers
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Ingredients
- Hebert's Stuffed Bell Peppers
Instructions
1.
Preheat oven to 375 degrees.
2.
Remove from package.
3.
Bake uncovered for 20 minutes.
Print
Stuffed Shrimp
How To Cook Stuffed Shrimp
Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes
Ingredients
- Hebert's Stuffed Shrimp
Instructions
1.
Preheat oven to 375 degrees.
2.
Remove from package.
3.
Bake uncovered for 15 minutes.
Print
Stuffed Crab
How To Cook Stuffed Crab
Prep Time: 5 minutes
Cook Time: 10 minutes
Total time: 15 minutes
Ingredients
- Hebert's Stuffed Crab
Instructions
1.
Preheat oven to 375 degrees.
2.
Remove from package.
3.
Bake uncovered for 10 minutes.
Print
Stuffed Potatoes
How To Cook Stuffed Potatoes
Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes
Ingredients
- Hebert's Stuffed Potatoes
Instructions
1.
Preheat oven to 375 degrees.
2.
Remove from package.
3.
Bake uncovered for 30 minutes.
Print
Stuffed Chicken Wings
How To Cook Stuffed Chicken Wings
Prep Time: 5 minutes
Cook Time: 45 minutes
Total time: 50 minutes
Ingredients
- Hebert's Stuffed Chicken Wings
Instructions
1.
Preheat oven to 375 degrees.
2.
Remove from package.
3.
Bake uncovered for 45 minutes.
Print
Stuffed Jalapenos
How To Cook Stuffed Jalapenos
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Ingredients
- Hebert's Stuffed Jalapenos
* Stuffed Jalapeno Peppers w/ Pork & Pepperjack Sausage need to be cooked for 35-45 minutes depending on your oven.
Stuffed Catfish
How To Cook Stuffed Catfish
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Ingredients
- Hebert's Stuffed Catfish
Instructions
1.
Preheat oven to 375 degrees.
2.
Remove from package.
3.
Bake uncovered for 20 minutes.
Print
Stuffed Mushrooms
How To Cook Stuffed Mushrooms
Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes
Ingredients
- Hebert's Stuffed Mushrooms
Stuffed Pork Chops
How To Cook Stuffed Pork Chops
Prep Time: 5 minutes
Cook Time: 60 minutes
Total time: 1 hour 5 minutes
Ingredients
- Hebert's Stuffed Pork Chops
Instructions
1.
Thaw in the fridge overnight before cooking.
2.
Preheat oven to 375 degrees.
3.
Remove from package.
4.
Bake for 1 hour.
Print
Boudin Balls
How To Cook Boudin Balls
Prep Time: 5 minutes
Cook Time: 6 minutes
Total time: 11 minutes
Ingredients
- Hebert's Boudin Balls
Boudin Links
How To Cook Boudin Links
Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes
Ingredients
- Hebert's Boudin
Instructions
1.
Thaw overnight in fridge.
2.
Bring a pot of water to a boil.
3.
Put links into boiling water.
4.
When water comes back to boil, take out.
Print
Sausage
How To Cook Sausage
Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes
Ingredients
- Hebert's Boudin and Sausage
Instructions
1.
Thaw in the fridge overnight before cooking.
2.
Preheat oven to 375 degrees.
3.
Place the meat in the pan uncovered.
4.
Bake uncovered for approx. 15 minutes*.
5.
Flip, then bake for another 15 minutes*.
Print
*Chicken sausage varieties must be baked for 20 minutes, then flipped and baked for an additional 20 minutes to ensure chicken is cooked.
Au Gratin
How To Cook Au Gratin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Ingredients
- Hebert's Crab Au Gratin
Instructions
1.
Preheat oven to 375 degrees.
2.
Remove from package.
3.
Bake uncovered for 20 minutes.
Print
Pork Loin
How To Cook Pork Loin
Prep Time: 5 minutes
Cook Time: 150 minutes
Total time: 2 hour 35 minutes
Ingredients
- Hebert's Boneless Pork Loin
Instructions
1.
Preheat oven to 375 degrees
2.
Put ¼ inch of water in pan
3.
Place the meat in the pan and cover with foil.
4.
Bake covered for approx. 2.5 - 4 hours (depending on weight of brisket, see notes) until it is fork tender.
5.
Once it is fork tender, remove the foil, increase the oven to 375 degrees and bake until brown.
Print
Estimated Cooking Time By Weight
2 lbs – 3 lbs: 1½ – 2 hours total cooking time
4 lbs – 6 lbs: 2 – 2½ hours total cooking time
2 lbs – 3 lbs: 1½ – 2 hours total cooking time
4 lbs – 6 lbs: 2 – 2½ hours total cooking time
Pork Roast
How To Cook Pork Roast
Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hour 5 minutes
Ingredients
- Hebert's Pork Roast
Instructions
1.
Preheat oven to 375 degrees.
2.
Put ¼ inch of water in pan.
3.
Place the meat in the pan and cover with foil.
4.
Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5.
Once it is fork tender, remove the foil and bake until brown.
Print
Kabobs
How To Cook Kabobs
Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes
Ingredients
- Hebert's Kabobs<
Instructions
1.
Preheat oven to 375 degrees.
2.
Place the meat in the pan uncovered.
3.
Bake covered for approx. 30 minutes.
Print
Eye of Round
How To Cook Eye of Round
Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hour 5 minutes
Ingredients
- Eye of Round
Instructions
1.
Preheat oven to 375 degrees
2.
Put ¼ inch of water in pan
3.
Place the meat in the pan and cover with foil.
4.
Bake covered for approx. 2-3 hours until it is fork tender.
5.
Once it is fork tender, remove the foil and bake until brown.
Print
Brisket
How To Cook Brisket
Prep Time: 5 minutes
Cook Time: 300 minutes
Total time: 5 hour 5 minutes
Ingredients
- Hebert's Stuffed Brisket
Instructions
1.
Preheat oven to 325 degrees
2.
Put ¼ inch of water in pan
3.
Place the brisket in the pan and cover with foil.
4.
Bake covered for approx. 2.5 - 4 hours (depending on weight of brisket, see notes) until it is fork tender.
5.
Once it is fork tender, remove the foil, increase the oven to 375 degrees and bake until brown.
Print
Estimated Cooking Time By Weight
2 lbs – 5 lbs: 3½ – 4 hours total cooking time
6 lbs and over: 4½ – 5 hours total cooking time
2 lbs – 5 lbs: 3½ – 4 hours total cooking time
6 lbs and over: 4½ – 5 hours total cooking time
Rabbit
How To Cook Rabbit
Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hour 5 minutes
Ingredients
- Hebert's Stuffed Rabbit
Instructions
1.
Preheat oven to 375 degrees
2.
Put ¼ inch of water in pan
3.
Place the rabbit in the pan and cover with foil.
4.
Bake covered for approx. 2 hours until it is fork tender.
5.
Once it is fork tender, remove the foil and bake until brown.
Print
Ribs
How To Cook Ribs
Prep Time: 5 minutes
Cook Time: 80 minutes
Total time: 1 hour 25 minutes
Ingredients
- Hebert's Seasoned Baby Back Ribs
Instructions
1.
Preheat oven to 375 degrees.
2.
Put ¼ inch of water in pan.
3.
Place the meat in the pan and cover with foil.
4.
Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5.
Once it is fork tender, remove the foil and bake until brown.
Print
Rolled Round Steak
How To Cook Rolled Round Steak
Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hour 5 minutes
Ingredients
- Rolled Round Steak
Instructions
1.
Preheat oven to 375 degrees
2.
Put ¼ inch of water in pan
3.
Place the meat in the pan and cover with foil.
4.
Bake covered for approx. 2-3 hours until it is fork tender.
5.
Once it is fork tender, remove the foil and bake until brown.
Print
Sirloin Tip Roast
How To Cook Sirloin Tip Roast
Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hour 5 minutes
Ingredients
- Hebert's Sirloin Tip Roast
Instructions
1.
Preheat oven to 375 degrees.
2.
Put ¼ inch of water in pan.
3.
Place the meat in the pan and cover with foil.
4.
Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5.
Once it is fork tender, remove the foil and bake until brown.
Print
Duck
How To Cook Duck
Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hour 5 minutes
Ingredients
- Hebert's Stuffed Duck
Instructions
1.
Preheat oven to 375 degrees.
2.
Cover and bake for 1 hour.
3.
Uncover and bake for an additional hour.
Print
Pepperjack Chicken Wrap
How To Cook Hebert's Wraps
Prep Time: 5 minutes
Cook Time: 90 minutes
Total time: 1 hour 35 minutes
Ingredients
- Hebert's Pepperjack Chicken Wrap
Instructions
1.
Thaw overnight in the fridge.
2.
Preheat oven to 375 degrees.
3.
Bake for 90 minutes.
Print
Meatballs
How To Cook Meatballs
Prep Time: 5 minutes
Cook Time: 45 minutes
Total time: 50 minutes
Ingredients
- Hebert's Meatballs
Pies
How To Cook Pies
Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes
Ingredients
- Hebert's Crawfish, Meat or Shrimp Pies
Soups, Red Beans and Gumbos
How To Cook Soups, Red Beans & Gumbos
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Ingredients
- Hebert's Soups & Gumbos
Instructions
1.
Thaw overnight in the fridge.
2.
Remove from package.
3.
Heat on the stove top until heated through.
Print
Serve Gumbos, Red Beans and Etouffees over rice.
Dressings
How To Cook Hebert's Dressings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes
Ingredients
- Hebert's Various Dressings
Instructions
1.
Thaw overnight in the fridge.
2.
Preheat oven to 375 degrees.
3.
Remove from package.
4.
Cover and bake for 30 minutes.
Print
Dressing Stock
How To Cook Dressing Stock
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Ingredients
- Hebert's Dressing Stock
Instructions
1.
Thaw overnight in the fridge.
2.
Remove from package.
3.
Heat on the stove top until heated through.
4.
Stir in 2 cups of cooked rice.
Print