COOKING INSTRUCTIONS
Turducken
How to Cook Turducken
Prep Time: 5 minutes
Cook Time: 300 minutes
Total time: 5 hours 5 minutes
Instructions
1. Keep frozen until ready to cook. Remove from the box and defrost in the refrigerator for 3-4 days prior to cooking.
2. When ready to bake, remove Turducken from the plastic bag and place it in roasting pan sewn side up.
3. Cover completely with pan lid or aluminum foil. Bake at 375°. For large Turduckens (16-18 lbs), bake for 4 hours covered and then 1 more hour uncovered (5 hours total cooking time). For small Turduckens (10-12 lbs), bake for 3 hours covered and then 1 more hour uncovered (4 hours total cooking time). Oven temperatures may vary. When the internal temperature of the Turducken reaches 165°, cooking is complete.
4. After baking, let the Turducken rest for 45 minutes to 1 hour to allow the meat and dressing to become firm.
5. Place the Turducken on a serving platter prior to carving. Remove the string and wings to allow easier carving, and pull tendons from the end of the legs.
6. Carve the Turducken first in half, lengthwise from neck to legs. Next, cut individual slices from each half.
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Deboned Chicken
How To Cook Deboned Chicken
Prep Time: 5 minutes
Cook Time: 75 minutes
Total time: 1 hour 20 minutes
Instructions
1. Thaw in the fridge overnight before cooking.
2. Preheat oven to 375 degrees
3. Place the meat in the pan breast side down.
4. Cook uncovered for 1 hour 15 minutes
5. After cooked, remove string and serve.
Add 30 minutes to cooking time if frozen.
For Pork Dressing Stuffed Chickens – Bake at 375 degrees for 1 hour covered then an additional 1 hour uncovered.
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Deboned Stuffed Turkey
How To Cook Deboned Stuffed Turkey
Prep Time: 5 minutes
Cook Time: 210 minutes
Total time: 3 hours 35 minutes
Instructions
1. Leave in fridge to thaw out 2 days before cooking.
2. Preheat oven to 375 degrees.
3. Baked covered for 2.5 hours. (Pork stuffed turkey requires 3.5 hours covered.)
4. Remove from oven and uncover. Cook uncovered for an additional 1 hour.
5. Pull the string and serve.
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Cornish Hens
How To Cook Cornish Hens
Prep Time: 5 minutes
Cook Time: 75 minutes
Total time: 1 hour 20 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Place the meat in the pan uncovered.
3. Bake uncovered for approx. 1 hour 15 minutes.
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Quail
How To Cook Quail
Prep Time: 5 minutes
Cook Time: 75 minutes
Total time: 1 hour 20 minutes
Instructions
1. Thaw in the fridge overnight before cooking.
2. Preheat oven to 375 degrees.
3. Place the meat in the pan uncovered.
4. Bake uncovered for approx. 1 hour 15 minutes.
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Stuffed Bell Peppers
How To Cook Stuffed Bell Peppers
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 20 minutes.
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Stuffed Shrimp
How To Cook Stuffed Shrimp
Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 15 minutes.
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Stuffed Crab
How To Cook Stuffed Crab
Prep Time: 5 minutes
Cook Time: 10 minutes
Total time: 15 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 10 minutes.
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Stuffed Potatoes
How To Cook Stuffed Potatoes
Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 30 minutes.
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Stuffed Chicken Wings
How To Cook Stuffed Chicken Wings
Prep Time: 5 minutes
Cook Time: 45 minutes
Total time: 50 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 45 minutes.
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Stuffed Jalapenos
How To Cook Stuffed Jalapenos
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Remove from package.
3. Cook for 20 minutes.
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Stuffed Catfish
How To Cook Stuffed Catfish
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 20 minutes.
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Stuffed Mushrooms
How To Cook Stuffed Mushrooms
Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Remove from package.
3. Cook for 15 minutes.
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Stuffed Pork Chops
How To Cook Stuffed Pork Chops
Prep Time: 5 minutes
Cook Time: 60 minutes
Total time: 1 hour 5 minutes
Instructions
1. Thaw in the fridge overnight before cooking.
2. Preheat oven to 375 degrees.
3. Remove from package.
4. Bake for 1 hour.
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Boudin Balls
How To Cook Boudin Balls
Prep Time: 5 minutes
Cook Time: 6 minutes
Total time: 11 minutes
Instructions
1. Remove from package.
2. Fry at 350 degrees for 6 minutes until golden brown.
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Boudin Links
How To Cook Boudin Links
Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes
Instructions
1. Thaw overnight in fridge.
2. Bring a pot of water to a boil.
3. Put links into boiling water.
4. When water comes back to boil, take out.
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Sausage
How To Cook Sausage
Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes
Instructions
1. Thaw in the fridge overnight before cooking.
2. Preheat oven to 375 degrees.
3. Place the meat in the pan uncovered.
4. Bake uncovered for approx. 15 minutes.
5. Flip, then bake for another 15 minutes.
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Au Gratin
How To Cook Au Gratin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Remove from package.
3. Bake uncovered for 20 minutes.
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Pork Loin
How To Cook Pork Loin
Prep Time: 5 minutes
Cook Time: 150 minutes
Total time: 2 hours 35 minutes
Instructions
1. Preheat oven to 375 degrees
2. Put ¼ inch of water in pan
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 – 4 hours (depending on weight of brisket, see notes) until it is fork tender.
5. Once it is fork tender, remove the foil, increase the oven to 375 degrees and bake until brown.
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Pork Roast
How To Cook Pork Roast
Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hours 5 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Put ¼ inch of water in pan.
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 – 3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
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Kabobs
How To Cook Kabobs
Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Place the meat in the pan uncovered.
3. Bake covered for approx. 30 minutes.
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Eye of Round
How To Cook Eye of Round
Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hours 5 minutes
Instructions
1. Preheat oven to 375 degrees
2. Put ¼ inch of water in pan
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2-3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
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Brisket
How To Cook Brisket
Prep Time: 5 minutes
Cook Time: 300 minutes
Total time: 5 hours 5 minutes
Instructions
1. Preheat oven to 325 degrees
2. Put ¼ inch of water in pan
3. Place the brisket in the pan and cover with foil.
4. Bake covered for approx. 2.5 – 4 hours (depending on weight of brisket, see notes) until it is fork tender.
5. Once it is fork tender, remove the foil, increase the oven to 375 degrees and bake until brown.
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Rabbit
How To Cook Rabbit
Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hours 5 minutes
Instructions
1. Preheat oven to 375 degrees
2. Put ¼ inch of water in pan
3. Place the rabbit in the pan and cover with foil.
4. Bake covered for approx. 2 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
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Ribs
How To Cook Ribs
Prep Time: 5 minutes
Cook Time: 80 minutes
Total time: 1 hour 25 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Put ¼ inch of water in pan.
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 – 3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
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Rolled Round Steak
How To Cook Rolled Round Steak
Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hours 5 minutes
Instructions
1. Preheat oven to 375 degrees
2. Put ¼ inch of water in pan
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2-3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
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Sirloin Tip Roast
How To Cook Sirloin Tip Roast
Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hours 5 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Put ¼ inch of water in pan.
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 – 3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
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Duck
How To Cook Duck
Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hours 5 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Cover and bake for 1 hour.
3. Uncover and bake for an additional hour.
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Pepperjack Chicken Wrap
How To Cook Hebert’s Wraps
Prep Time: 5 minutes
Cook Time: 90 minutes
Total time: 1 hour 35 minutes
Instructions
1. Thaw overnight in the fridge.
2. Preheat oven to 375 degrees.
3. Bake for 90 minutes.
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Meatballs
How To Cook Meatballs
Prep Time: 5 minutes
Cook Time: 45 minutes
Total time: 50 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Remove from package.
3. Cook for 45 minutes.
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Pies
How To Cook Pies
Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes
Instructions
1. Preheat oven to 375 degrees.
2. Remove from package.
3. Cook for 30 minutes.
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Soups, Red Beans and Gumbos
How To Cook Soups, Red Beans & Gumbos
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Instructions
1. Thaw overnight in the fridge.
2. Remove from package.
3. Heat on the stove top until heated through.
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Dressings
How To Cook Hebert’s Dressings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes
Instructions
1. Thaw overnight in the fridge.
2. Preheat oven to 375 degrees.
3. Remove from package.
4. Cover and bake for 30 minutes.
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Dressing Stock
How To Cook Dressing Stock
Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Instructions
1. Thaw overnight in the fridge.
2. Remove from package.
3. Heat on the stove top until heated through.
4. Stir in 2 cups of cooked rice.
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Meatloaf
How To Cook Meatloaf
Prep Time: 5 minutes
Cook Time: 45 minutes
Total time: 50 minutes
Instructions
1. Thaw overnight in the fridge.
2. Preheat oven to 375 degrees.
3. Remove from package.
4. Cover and bake for 45 minutes.