Cooking Instructions

1. Keep frozen until ready to cook. Remove from box and defrost in the refrigerator for 3-4 days prior to cooking.

2. When ready to bake, remove Turducken from plastic bag and place in roasting pan sewn side up.

3. Cover completely with pan lid or aluminum foil. Bake at 375°. For large Turduckens (16-18 lbs), bake for 4 hours covered and then 1 more hour uncovered (5 hours total cooking time). For small Turduckens (10-12 lbs), bake for 3 hours covered and then 1 more hour uncovered (4 hours total cooking time). Oven temperatures may vary. When the internal temperature of the Turducken reaches 165°, cooking is complete.

4. After baking, let the Turducken rest for 45 minutes to 1 hour to allow the meat and dressing to become firm.

5. Place the Turducken on a serving platter prior to carving. Remove the string and wings to allow easier carving, and pull tendons from the end of the legs.

6. Carve the Turducken first in half, lengthwise from neck to legs. Next, cut individual slices from each half.

1. Thaw in the fridge overnight before cooking.

2. Preheat oven to 375 degrees

3. Place the meat in the pan breast side down.

4. Cook uncovered for 1 hour 15 minutes

5. After cooked, remove string and serve.

1. Leave in fridge to thaw out 2 days before cooking.

2. Preheat oven to 375 degrees.

3. Baked covered for 2.5 hours. (Pork stuffed turkey requires 3.5 hours covered.)

4. Remove from oven and uncover. Cook uncovered for an additional 1 hour.

5. Pull the string and serve.

1. Preheat oven to 375 degrees.

2. Place the meat in the pan uncovered.

3. Bake uncovered for approx. 1 hour 15 minutes.

1. Thaw in the fridge overnight before cooking.

2. Preheat oven to 375 degrees.

3. Place the meat in the pan uncovered.

4. Bake uncovered for approx. 1 hour 15 minutes.

1. Preheat oven to 375 degrees.

2. Remove from package.

3. Bake uncovered for 20 minutes.

1. Preheat oven to 375 degrees.

2. Remove from package.

3. Bake uncovered for 15 minutes.

1. Preheat oven to 375 degrees.

2. Remove from package.

3. Bake uncovered for 10 minutes.

1. Preheat oven to 375 degrees.

2. Remove from package.

3. Bake uncovered for 30 minutes.

1. Preheat oven to 375 degrees.

2. Remove from package.

3. Bake uncovered for 45 minutes.

1. Preheat oven to 375 degrees.

2. Remove from package.

3. Cook for 20 minutes*

1. Preheat oven to 375 degrees.

2. Remove from package.

3. Bake uncovered for 20 minutes.

1. Preheat oven to 375 degrees.

2. Remove from package.

3. Cook for 15 minutes.

1. Thaw in the fridge overnight before cooking.

2. Preheat oven to 375 degrees.

3. Remove from package.

4. Bake for 1 hour.

1. Remove from package.

2. Fry at 350 degrees for 6 minutes until golden brown.

1. Thaw overnight in fridge.

2. Bring a pot of water to a boil.

3. Put links into boiling water.

4. When water comes back to boil, take out.

1. Thaw in the fridge overnight before cooking.

2. Preheat oven to 375 degrees.

3. Place the meat in the pan uncovered.

4. Bake uncovered for approx. 15 minutes*.

5. Flip, then bake for another 15 minutes*.

1. Preheat oven to 375 degrees.

2. Remove from package.

3. Bake uncovered for 20 minutes.

1. Preheat oven to 375 degrees

2. Put ¼ inch of water in pan

3. Place the meat in the pan and cover with foil.

4. Bake covered for approx. 2.5 - 4 hours (depending on weight of brisket, see notes) until it is fork tender.

5. Once it is fork tender, remove the foil, increase the oven to 375 degrees and bake until brown.

1. Preheat oven to 375 degrees.

2. Put ¼ inch of water in pan.

3. Place the meat in the pan and cover with foil.

4. Bake covered for approx. 2.5 - 3 hours until it is fork tender.

5. Once it is fork tender, remove the foil and bake until brown.

1. Preheat oven to 375 degrees.

2. Place the meat in the pan uncovered.

3. Bake covered for approx. 30 minutes.

1. Preheat oven to 375 degrees

2. Put ¼ inch of water in pan

3. Place the meat in the pan and cover with foil.

4. Bake covered for approx. 2-3 hours until it is fork tender.

5. Once it is fork tender, remove the foil and bake until brown.

1. Preheat oven to 325 degrees

2. Put ¼ inch of water in pan

3. Place the brisket in the pan and cover with foil.

4. Bake covered for approx. 2.5 - 4 hours (depending on weight of brisket, see notes) until it is fork tender.

5. Once it is fork tender, remove the foil, increase the oven to 375 degrees and bake until brown.

1. Preheat oven to 375 degrees

2. Put ¼ inch of water in pan

3. Place the rabbit in the pan and cover with foil.

4. Bake covered for approx. 2 hours until it is fork tender.

5. Once it is fork tender, remove the foil and bake until brown.

1. Preheat oven to 375 degrees.

2. Put ¼ inch of water in pan.

3. Place the meat in the pan and cover with foil.

4. Bake covered for approx. 2.5 - 3 hours until it is fork tender.

5. Once it is fork tender, remove the foil and bake until brown.

1. Preheat oven to 375 degrees

2. Put ¼ inch of water in pan

3. Place the meat in the pan and cover with foil.

4. Bake covered for approx. 2-3 hours until it is fork tender.

5. Once it is fork tender, remove the foil and bake until brown.

1. Preheat oven to 375 degrees.

2. Put ¼ inch of water in pan.

3. Place the meat in the pan and cover with foil.

4. Bake covered for approx. 2.5 - 3 hours until it is fork tender.

5. Once it is fork tender, remove the foil and bake until brown.

1. Preheat oven to 375 degrees.

2. Cover and bake for 1 hour.

3. Uncover and bake for an additional hour.

1. Thaw overnight in the fridge.

2. Preheat oven to 375 degrees.

3. Bake for 90 minutes.

1. Preheat oven to 375 degrees.

2. Remove from package.

3. Cook for 45 minutes.

1. Preheat oven to 375 degrees.

2. Remove from package.

3. Cook for 30 minutes.

1. Thaw overnight in the fridge.

2. Remove from package.

3. Heat on the stove top until heated through.

1. Thaw overnight in the fridge.

2. Preheat oven to 375 degrees.

3. Remove from package.

4. Cover and bake for 30 minutes.

1. Thaw overnight in the fridge.

2. Remove from package.

3. Heat on the stove top until heated through.

4. Stir in 2 cups of cooked rice.