Hebert's Specialty Meats Maurice Broussard LA

Hebert’s Specialty Meats is home of the original deboned stuffed poultry. Our Cajun Food market has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.

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Cooking Instructions

Brisket

How To Cook Brisket

Prep Time: 5 minutes
Cook Time: 300 minutes
Total time: 5 hour 5 minutes

Instructions

1. Preheat oven to 325 degrees
2. Put ¼ inch of water in pan
3. Place the brisket in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 4 hours (depending on weight of brisket, see notes) until it is fork tender.
5. Once it is fork tender, remove the foil, increase the oven to 375 degrees and bake until brown.
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Estimated Cooking Time By Weight
2 lbs – 5 lbs: 3½ – 4 hours total cooking time
6 lbs and over: 4½ – 5 hours total cooking time
Cornish Hens

How To Cook Cornish Hens

Prep Time: 5 minutes
Cook Time: 75 minutes
Total time: 1 hour 20 minutes

Instructions

1. Preheat oven to 375 degrees.
2. Place the meat in the pan uncovered.
3. Bake uncovered for approx. 1 hour 15 minutes.
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Quail

How To Cook Quail

Prep Time: 5 minutes
Cook Time: 60 minutes
Total time: 1 hour 5 minutes

Instructions

1. Preheat oven to 375 degrees.
2. Place the meat in the pan uncovered.
3. Bake uncovered for approx. 1 hour.
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Eye of Round

How To Cook Eye of Round

Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hour 5 minutes

Ingredients

  • Eye of Round

Instructions

1. Preheat oven to 375 degrees
2. Put ¼ inch of water in pan
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2-3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
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Kabobs

How To Cook Kabobs

Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes

Ingredients

Instructions

1. Preheat oven to 375 degrees.
2. Place the meat in the pan uncovered.
3. Bake covered for approx. 30 minutes.
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Pork Loin

How To Cook Pork Loin

Prep Time: 5 minutes
Cook Time: 150 minutes
Total time: 2 hour 35 minutes

Instructions

1. Preheat oven to 325 degrees
2. Put ¼ inch of water in pan
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 4 hours (depending on weight of brisket, see notes) until it is fork tender.
5. Once it is fork tender, remove the foil, increase the oven to 375 degrees and bake until brown.
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Estimated Cooking Time By Weight
2 lbs – 3 lbs: 1½ – 2 hours total cooking time
4 lbs – 6 lbs: 2 – 2½ hours total cooking time
Pork Roast

How To Cook Pork Roast

Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hour 5 minutes

Ingredients

Instructions

1. Preheat oven to 375 degrees.
2. Put ¼ inch of water in pan.
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
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Stuffed Bell Peppers

How To Cook Stuffed Bell Peppers

Prep Time: 5 minutes
Cook Time: 35 minutes
Total time: 40 minutes

Instructions

1. Preheat oven to 375 degrees.
2. Bake uncovered for 30 - 35 minutes.
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Stuffed Shrimp

How To Cook Stuffed Shrimp

Prep Time: 5 minutes
Cook Time: 25 minutes
Total time: 30 minutes

Instructions

1. Preheat oven to 375 degrees.
2. Bake uncovered for 20 - 25 minutes.
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Crab Au Gratin

How To Cook Crab Au Gratin

Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes

Instructions

1. Preheat oven to 375 degrees.
2. Coat pan with nonstick spray.
3. Bake uncovered for 30 minutes.
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Deboned Chicken

How To Cook Deboned Chicken

Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hour 5 minutes

Ingredients

Instructions

1. Preheat oven to 375 degrees.
2. Put ¼ inch of water in pan.
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
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Rabbit

How To Cook Rabbit

Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hour 5 minutes

Instructions

1. Preheat oven to 375 degrees
2. Put ¼ inch of water in pan
3. Place the rabbit in the pan and cover with foil.
4. Bake covered for approx. 2 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
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Ribs

How To Cook Ribs

Prep Time: 5 minutes
Cook Time: 80 minutes
Total time: 1 hour 25 minutes

Instructions

1. Preheat oven to 375 degrees.
2. Put ¼ inch of water in pan.
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
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Rolled Round Steak

How To Cook Rolled Round Steak

Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hour 5 minutes

Ingredients

  • Rolled Round Steak

Instructions

1. Preheat oven to 375 degrees
2. Put ¼ inch of water in pan
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2-3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
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Sausage

How To Cook Sausage

Prep Time: 5 minutes
Cook Time: 40 minutes
Total time: 45 minutes

Instructions

1. Preheat oven to 375 degrees.
2. Place the meat in the pan uncovered.
3. Bake uncovered for approx. 40 minutes.
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Sirloin Tip Roast

How To Cook Sirloin Tip Roast

Prep Time: 5 minutes
Cook Time: 180 minutes
Total time: 3 hour 5 minutes

Instructions

1. Preheat oven to 375 degrees.
2. Put ¼ inch of water in pan.
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
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Stuffed Pork Chops

How To Cook Stuffed Pork Chops

Prep Time: 5 minutes
Cook Time: 80 minutes
Total time: 1 hour 25 minutes

Instructions

1. Preheat oven to 375 degrees.
2. Put ¼ inch of water in pan.
3. Place the meat in the pan and cover with foil.
4. Bake covered for approx. 2.5 - 3 hours until it is fork tender.
5. Once it is fork tender, remove the foil and bake until brown.
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Stuffed Catfish

How To Cook Stuffed Catfish

Prep Time: 5 minutes
Cook Time: 35 minutes
Total time: 40 minutes

Instructions

1. Preheat oven to 375 degrees.
2. Bake uncovered for 35 minutes.
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Stuffed Jalapenos

How To Cook Stuffed Jalapenos

Prep Time: 5 minutes
Cook Time: 35 minutes
Total time: 40 minutes

Instructions

1. Preheat oven to 375 degrees.
2. Bake uncovered for 35 minutes
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Duck

How To Cook Duck

Prep Time: 5 minutes
Cook Time: 120 minutes
Total time: 2 hour 5 minutes

Ingredients

Instructions

1. Preheat oven to 375 degrees.
2. Cover and bake for 1 hour.
3. Uncover and bake for an additional hour.
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Boudin Balls

How To Cook Boudin Balls

Prep Time: 5 minutes
Cook Time: 40 minutes
Total time: 45 minutes

Ingredients

Instructions

1. Preheat oven to 375 degrees.
2. Coat pan with nonstick spray.
3. Bake for 40 minutes.
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Boudin Links

How To Cook Boudin Links

Prep Time: 5 minutes
Cook Time: 30 minutes
Total time: 35 minutes

Ingredients

Instructions

1. Defrost
2. Preheat oven to 375 degrees.
3. Bake uncovered until hot.
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Brisket

How To Cook A Brisket

Prep Time:  5 minutes
Cook Time:  300 minutes
Total Time: 5 hours 5 minutes

  1. Preheat oven to 325 degrees.
  2. Put 1/4 inch of water in a pan.
  3. Place the brisket in the pan and cover with foil.
  4. Bake covered for 2.5 – 4 hour (depending on weight of brisket see notes) until it is fork tender.
  5. Once it is fork tender, remove the foil, increase the oven to 375 degrees and bake until brown.

Estimated cooking time by weight:
2lbs – 5lbs = 3.5 – 4 hours total cooking time
6 lbs and over 4.5 – 5 hours total cooking time.

Cornish Hens

How To Cook Cornish Hens

Prep Time:  5 minutes
Cook Time: 75 minutes
Total Time:  1 hour 20 minutes

  1. Preheat oven to 375 degrees.
  2. Place the hen in the pan uncovered.
  3. Bake uncovered for 1 hour 15 minutes.
Quail

How To Cook Quail

Prep Time:  5 minutes
Cook Time: 60 minutes
Total Time:  1 hour 5 minutes

  1. Preheat oven to 375 degrees.
  2. Place the hen in the pan uncovered.
  3. Bake uncovered for 1 hour.
Eye of Round

How To Cook Eye of Round

Prep Time:  5 minutes
Cook Time: 180 minutes
Total Time:  3 hours 5 minutes

  1. Preheat oven to 375 degrees.
  2. Put 1/4 inch of water in pan.
  3. Place the meat in the pan and cover with foil.
  4. Bake covered for 2-3 hours until it is fork tender.
  5. Once it is fork tender, remove the foil and bake until brown.
Kabobs

How To Cook Kabobs

Prep Time:  5 minutes
Cook Time: 30 minutes
Total Time:  35 minutes

  1. Preheat oven to 375 degrees.
  2. Place meat in the pan uncovered.
  3. Bake uncovered 30 minutes.
Pork Loin

How To Cook a Pork Loin

Prep Time:  5 minutes
Cook Time: 150 minutes
Total Time:  2 hours 35 minutes

  1. Preheat oven to 325 degrees.
  2. Put 1/4 inch of water in pan.
  3. Place the meat in the pan and cover with foil.
  4. Bake covered for approx. 2.5 – 4 hours (depending on weight of brisket, see notes) until it is fork tender.
  5. Once it is fork tender, remove the foil, increase the oven to 375 degrees and bake until brown.

Estimated Cooking Time By Weight
2 lbs – 3 lbs: 1½ – 2 hours total cooking time
4 lbs – 6 lbs: 2 – 2½ hours total cooking time

Pork Roast

How To Cook a Pork Roast

Prep Time:  5 minutes
Cook Time: 180 minutes
Total Time:  3 hours 5 minutes

  1. Preheat oven to 375 degrees.
  2. Put 1/4 inch of water in pan.
  3. Place the meat in the pan and cover with foil.
  4. Bake covered for approx. 2.5 – 3 hours (depending on weight of brisket, see notes) until it is fork tender.
  5. Once it is fork tender, remove the foil, and bake until brown.
Stuffed Bell Peppers

How To Cook Stuffed Bell Peppers

Prep Time:  5 minutes
Cook Time: 35 minutes
Total Time:  40 minutes

  1. Preheat oven to 375 degrees.
  2. Bake covered for 30-35 minutes.
Stuffed Shrimp

How To Cook Stuffed Shrimp

Prep Time:  5 minutes
Cook Time: 25 minutes
Total Time:  30 minutes

  1. Preheat oven to 375 degrees.
  2. Bake uncovered for 20-25 minutes.
Crab Au Gratin

How To Cook Crab Au Gratin

Prep Time:  5 minutes
Cook Time: 30 minutes
Total Time:  35 minutes

  1. Preheat oven to 375 degrees.
  2. Coat pan with nonstick spray.
  3. Bake uncovered for 30 minutes.
Deboned Chicken

How To Cook a Deboned Chicken

Prep Time:  5 minutes
Cook Time: 180 minutes
Total Time:  3 hours 5 minutes

  1. Preheat oven to 375 degrees.
  2. Put 1/4 inch of water in pan.
  3. Place the meat in the pan and cover with foil.
  4. Bake covered for 2.5 – 3 hours until it is fork tender.
  5. Once it is fork tender, remove the foil and bake until brown.
Ribs

How To Cook Rabbit

Prep Time:  5 minutes
Cook Time: 120 minutes
Total Time:  2 hours 5 minutes

  1. Preheat oven to 375 degrees.
  2. Put 1/4 inch of water in pan.
  3. Place the meat in the pan and cover with foil.
  4. Bake covered for 2 hours until it is fork tender.
  5. Once it is fork tender, remove the foil and bake until brown.
Rolled Round Steak

How To Cook Ribs

Prep Time:  5 minutes
Cook Time: 80 minutes
Total Time:  1 hour 25 minutes

  1. Preheat oven to 375 degrees.
  2. Put 1/4 inch of water in pan.
  3. Place the meat in the pan and cover with foil.
  4. Bake covered for 2.5 – 3 hours until it is fork tender.
  5. Once it is fork tender, remove the foil and bake until brown.
Sausage

How To Cook Rolled Round Steak

Prep Time:  5 minutes
Cook Time: 120 minutes
Total Time:  2 hours 5 minutes

  1. Preheat oven to 375 degrees.
  2. Put 1/4 inch of water in pan.
  3. Place the meat in the pan and cover with foil.
  4. Bake covered for 2 – 3 hours until it is fork tender.
  5. Once it is fork tender, remove the foil and bake until brown.
Sirloin Tip Roast

How To Cook Sausage

Prep Time:  5 minutes
Cook Time: 40 minutes
Total Time:  45 minutes

  1. Preheat oven to 375 degrees.
  2. Put 1/4 inch of water in pan.
  3. Place the meat in the pan uncovered.
  4. Bake uncovered for 40 minutes.
Stuffed Pork Chops

How To Cook Sirloin Tip Roast

Prep Time:  5 minutes
Cook Time: 180 minutes
Total Time:  3 hours 5 minutes

  1. Preheat oven to 375 degrees.
  2. Put 1/4 inch of water in pan.
  3. Place the meat in the pan and cover with foil.
  4.  Bake covered for approx. 2.5 – 3 hours until it is fork tender.
  5. Once it is fork tender, remove the foil and bake until brown.
Stuffed Catfish

How To Cook Stuffed Pork Chops

Prep Time:  5 minutes
Cook Time: 80 minutes
Total Time:  1 hour 25 minutes

  1. Preheat oven to 375 degrees.
  2. Put 1/4 inch of water in pan.
  3. Place the meat in the pan and cover with foil.
  4. Bake covered for approx. 2.5 – 3 hours until it is fork tender.
  5. Once it is fork tender, remove the foil and bake until brown.
Stuffed Jalapenos

How To Cook Stuffed Catfish

Prep Time:  5 minutes
Cook Time: 35 minutes
Total Time:  40 minutes

  1. Preheat oven to 375 degrees.
  2. Bake uncovered for 35 minutes.
Duck

How To Cook Stuffed Jalapenos

Prep Time:  5 minutes
Cook Time: 35 minutes
Total Time:  40 minutes

  1. Preheat oven to 375 degrees.
  2. Bake uncovered for 35 minutes.
Boudin Balls

How To Cook Duck

Prep Time:  5 minutes
Cook Time: 120 minutes
Total Time:  2 hours 5 minutes

  1. Preheat oven to 375 degrees.
  2. Cover and bake for 1 hour.
  3. Uncover and bake for an additional hour.
Boudin Links

How To Cook Boudin Balls

Prep Time:  5 minutes
Cook Time: 40 minutes
Total Time:  45 minutes

  1. Preheat oven to 375 degrees.
  2. Coat pan with nonstick spray.
  3. Bake for 40 minutes.
Boudin Links

How To Cook Boudin Links

Prep Time:  5 minutes
Cook Time: 30 minutes
Total Time:  35 minutes

  1. Defrost
  2. Preheat oven to 375 degrees.
  3. Bake uncovered until hot.