Mac n Cheese Casserole (qt)

Ingredients:  USA, noodles (durum, wheat semolina, niacin, iron (ferrous sulfate), thiamine, mononitrate, riboflavin, folic acid), salted butter (pasteurized cream, salt), eggs, evaporated milk (milk dipotassium phosphate, carrageenan, vitamin D3)  shredded american cheese (milk, cream, water, sodium citrate, salt) cheese culture, sorbic acid {preservative}, enzymes, lactic acid, color added) potato starch and powered cellulose added to prevent caking, natamycin (a natural milk inhibitor) cajun spices (salt, red pepper, paprika, black pepper and granulated garlic)