Hebert's Specialty Meats Maurice Broussard LA

Hebert’s Specialty Meats is home of the original deboned stuffed poultry. Our Cajun Food market has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.

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Hebert's Specialty Meats

bananas foster recipe Heberts Specialty Meats Maurice Broussard LA

Bananas Foster is a New Orleans recipe that can be traced back to the 1950’s. The owner of Brennan’s Restaurant in New Orleans, a major port of entry of bananas, asked his chef of the time, Paul Blange, to include bananas in a new dessert.  They names the dessert after Mr. Brennan’s friend, Richard Foster.

Originally posted by allrecipies.com

Bananas Foster

Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes
bananas foster recipe Heberts Specialty Meats Maurice Broussard LA

Ingredients

  • 1/4 cup butter
  • 2/3 cup dark brown sugar
  • 3 1/2 tablespoons rum
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 bananas, peeled and sliced lengthwise and crosswise
  • 1/4 cup coarsely chopped walnuts
  • 1 pint vanilla ice cream

Instructions

1. Melt butter in a large deep pan.
2. Stir in the rum, vanilla, and cinnamon.
3. When it begins to bubble, add bananas and walnuts.
4. Cook until the bananas are hot, approx 1-2 minutes.
5. Serve immediately with ice cream.
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