Hebert's Specialty Meats Maurice Broussard LA

Hebert’s Specialty Meats is home of the original deboned stuffed poultry. Our Cajun Food market has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.

Image Alt

Hebert's Specialty Meats

baked macaroni and cheese

Rocky and Carlo’s, a small restaurant in Chalmette, LA is a favorite among the locals.  One of their most popular dishes is their legendary baked macaroni. This copy-cat recipe calls for long macaroni noodles, not elbow macaroni noodles, and it makes all the difference.

Originally posted on copymethat.com

Baked Macaroni and Cheese

Prep Time: 15 minutes
Cook Time: 45 minutes
Total time: 1 hour

Ingredients

  • 1 12oz pack of long macaroni.
  • 8 oz half and half.
  • 1 lb sharp cheddar cheese, shredded.
  • 3 large eggs, beaten.
  • ½ stick of butter
  • 1 tsp salt
  • ½ tsp pepper

Instructions

1. Preheat oven to 400.
2. Boil macaroni until almost done.
3. In a mixing bowl whisk together eggs, half and half, salt, and pepper.
4. Spray generously the bottom and sides of a large baking pan.
5. Spread ½ of the macaroni, then sprinkle ½ of the cheese on top.
6. Then layer the remaining macaroni.
7. Pour the milk mixture over the top and sprinkle with remaining cheese.
8. Slice butter long ways and lay on top of the cheese.
9. Bake at 400 for 22 minutes uncovered.
10. Then cover with foil and bake an additional 22 minutes.
Print